As usual unexpected consequences of climate change in plants could be surprising. Indeed in response plants might increase synthesis of defense molecules which are harmful for animals and humans.
http://www.foodmanufacture.co.uk/Ingredients/Global-warming-making-food-more-toxic/?utm_source=Newsletter_Subject&utm_medium=email&utm_campaign=Newsletter%2BSubject&c=dC5HnbRQjqmIbDKzpnekowXDD1dyHYUk
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